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sMasH Pale Ale - Version New England

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: New England
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave & Phil's Good Beer
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday November 10th 2024
1.049
1.012
4.9%
10.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Innomalt - Pale Ale Malt 2-row5.5 kg Pale Ale Malt 2-row 36.8 2.3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 2.9 Boil 60 min 4.22 17.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 2.9 Aroma 20 min 4.26 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 2.9 Aroma 10 min 2.04 23.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.9 Aroma 0 min 29.4%
85 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Houblon à Eric
Arôme et saveur herbacé avec un soupçon de citron
Possiblement Styrian Goldings mais on ne sais pas.

Fermentation 10 à 14 jours
Cold crash 1-2 jours pour clarifier la bière

Notes de dégustation
Cette bière devrait être légère, avec un corps moyen et des arômes de biscuit du malt Pale Ale, équilibrés par des notes herbacées, florales et légèrement épicées du Styrian Goldings.
Avec environ 5 % d’alcool, elle sera facile à boire et rafraîchissante, tout en mettant en valeur les ingrédients simples de cette SMaSH.

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  • Last Updated: 2024-11-10 15:49 UTC