Arronia - Beer Recipe - Brewer's Friend

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Arronia

150 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 736 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday October 8th 2024
12.2 °P
3.1 °P
4.8%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 94.9%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 5.1%
158 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 741.7 L. Suggest reducing initial water volume to 45.4 L and adding 696.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.98 L 576.7
Strike water volume at mash thickness of 3.7 L/kg 576.7
Mash volume with grains 681
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 323.9 L) 318.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 741.7 L) 736
Boil off losses -5.7
Post boil Volume 736
Going into fermentor 736
Total: 894.9  
Equipment Profile Used: System Default
"Arronia" No Profile Selected beer recipe by Brewer #425378. All Grain, ABV 4.83%, IBU 0, SRM 5.25, Fermentables: (Vienna Malt, Acidulated)
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  • Last Updated: 2025-04-22 18:15 UTC