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Summer Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday August 2nd 2024
1.042
1.000
5.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Boil off losses -0.5 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes
  • 5lbs cane sugar in 3 gallons water
  • boil 20 minutes
  • add clarifier last 5 minutes
  • add water to increase volume to 5.5 gallons
  • cool to pitch temp
  • pitch S05
  • add 1 tsp yeast nutrient with pitch
  • add 1 tsp yeast nutrient after 1 day
  • add 1 tsp yeast nutrient after 72 hours

    After fermentation:
  • 1 cup lime juice
  • 1.5 cups orange juice
  • 3 cups cucumber juice

    Can adjust to taste
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 21:50 UTC