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Sahti

376 calories 38.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday May 2nd 2024
1.112
1.028
11.0%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.70 lb Viking - Sahtimallas20.7 lb Sahtimallas 38 2.5 94.1%
1.30 lb Proximity - Crystal Rye1.3 lb Crystal Rye 34.5 80 5.9%
22 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 10.96 43.8  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

10 gram juniper branches

https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/

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  • Last Updated: 2024-05-02 17:36 UTC