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German Pils

171 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 322 gallons (fermentor volume)
Pre Boil Size: 322 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday April 25th 2024
12.8 °P
3.3 °P
5.1%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
577.50 lb Castle Malting - Chateau Pilsen Malt577.5 lb Chateau Pilsen Malt 37 2 100%
577.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hopsteiner - Akoya32 oz Akoya Hops Pellet 9 Boil 60 min 16.73 28.6%
32 oz akoya blanc32 oz akoya blanc Hops Pellet 9 Boil 30 min 12.86 28.6%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.27 14.3%
16 oz Hopsteiner - Akoya16 oz Akoya Hops Leaf/Whole 9 Aroma 0 min 14.3%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 14.3%
112 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johnson City Brewery filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 gal Infusion 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.7 gal (1310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.7 gal (1262.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.86 gal (1195.43 qt) 252.66 1010.6  
Strike water volume at mash thickness of 1.75 qt/lb 252.66 1010.6  
Mash volume with grains 298.86 1195.4  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume (equipment estimates 147.48 g | 589.9 qt) 141.78 567.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.7 g | 1310.8 qt) 322 1288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 322 1288  
Going into fermentor 322 1288  
Total: 394.44 1577.8
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Brewer #403503. All Grain, ABV 5.1%, IBU 31.86, SRM 3.58, Fermentables: (Chateau Pilsen Malt) Hops: (Akoya, akoya blanc, Saaz)
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  • Last Updated: 2024-04-25 17:44 UTC