Stampe Lager - Beer Recipe - Brewer's Friend

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Stampe Lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 0.983 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stampe
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 17th 2024
1.050
1.012
5.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Munich Malt9.3 kg Munich Malt - (late mash tun addition) 36.8 7.87 100%
9.30 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 50 0 0 0.05 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30.9 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49
Boil off losses -8.6
Post boil Volume 40
Going into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
"Stampe Lager" Munich Helles beer recipe by Stampe. All Grain, ABV 4.98%, IBU 0, SRM 9.68, Fermentables: (Munich Malt)
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  • Last Updated: 2024-04-17 10:31 UTC