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Tuscan

530 calories 61.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Darren Redick
Calories: 530 calories (Per 12oz)
Carbs: 61.2 g (Per 12oz)
Created: Sunday April 14th 2024
1.155
1.050
13.8%
0.0
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb New Zealand - Sour Grapes Malt38 lb Sour Grapes Malt 34 2.03 100%
38 lbs / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Everett, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.5 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 9.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.5 50
Equipment Profile Used: System Default
"Tuscan" Dry Mead beer recipe by Darren Redick. All Grain, ABV 13.84%, IBU 0, SRM 8.6, Fermentables: (Sour Grapes Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 13:23 UTC