malt test - Beer Recipe - Brewer's Friend

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malt test

310 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Rusty Myers
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.093
1.023
9.2%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 81.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light 35 4 12.3%
8 oz Briess - Caracrystal Wheat Malt8 oz Caracrystal Wheat Malt 35.9 55 6.2%
8.10 lbs / 0.00
 
Target Water Profile
Fort Smith AR 2017 (LFS+Lee Creek)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.92 15.7  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.92 15.7
Equipment Profile Used: System Default
"malt test" No Profile Selected beer recipe by Rusty Myers. BIAB, ABV 9.2%, IBU 0, SRM 11.37, Fermentables: (LME Golden Light, Caracrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 12:37 UTC