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Stout

7818 calories 688 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 7818 calories (Per 20qt)
Carbs: 688 g (Per 20qt)
Created: Saturday March 30th 2024
1.045
1.008
4.8%
50.0
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.25 17
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 4.82%, IBU 50, SRM 33.96,
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 18:18 UTC