SMASH Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH Galaxy

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harykix
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday March 29th 2024
1.057
1.014
5.6%
39.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallowed Hops - Chinook15 g Chinook Hops Leaf/Whole 10 Boil 60 min 20.61 23.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 20 min 14.19 15.4%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 4.56 15.4%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Dry Hop 0 days 46.2%
65 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"SMASH Galaxy" Festbier beer recipe by Harykix. All Grain, ABV 5.63%, IBU 39.35, SRM 3.85, Fermentables: (Pilsner) Hops: (Chinook, Australian Galaxy)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 04:17 UTC