Prima vare - Beer Recipe - Brewer's Friend

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Prima vare

150 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jan Erik Johansen
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 27th 2024
1.050
1.005
5.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Prima (Rema 1000) - NO - Prima (Rema 1000) - Apple Juice20 kg NO - Prima (Rema 1000) - Apple Juice 6 1 100%
20 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1
Volume increase from sugar/extract (early additions) 19
Pre boil volume 20
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 1  
Equipment Profile Used: System Default
"Prima vare" Common Cider beer recipe by Jan Erik Johansen. Extract, ABV 5.91%, IBU 0, SRM 6.4, Fermentables: (NO - Prima (Rema 1000) - Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 07:49 UTC