Hard Mountain Dew Seltzer Clone - Beer Recipe - Brewer's Friend

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Hard Mountain Dew Seltzer Clone

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.042
1.000
5.5%
0.0
0.9
n/a
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose $ 2.60 / lb
$ 13.00 		42 0.5 100%
5 lbs / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g CellarScience DAP free nutrients $ 0.08 / g
$ 0.48 		Other Boil --
880 ml Soda Stream Mountain Dew $ 0.01 / ml
$ 8.80 		Flavor Kegging --
$ 9.28
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.36 17.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.75 19  
Boil off losses -0.25 -1  
Post boil volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

For bottling, carefully pasteurize carbonated bottles at 160° for 10 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 17:15 UTC