Weedbeer - Beer Recipe - Brewer's Friend

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Weedbeer

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 66 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 13th 2024
1.043
1.011
4.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb LINC Malt - Copeland English Pale2 lb Copeland English Pale 37.2 4 37.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 62.3%
5.30 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.5 18  
Boil off losses -1.65 -6.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Weedbeer" Experimental Beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 0, SRM 6.53, Fermentables: (Copeland English Pale, Liquid Malt Extract - Munich)
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  • Last Updated: 2024-03-13 04:39 UTC