KOLSCH - Beer Recipe - Brewer's Friend

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KOLSCH

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 11th 2024
1.053
1.010
5.6%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Lager (Pilsner) Malt4.5 kg Lager (Pilsner) Malt 38 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 18.96 28.6%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 15.62 71.4%
35 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 61 °C 61 °C 30 min
16 L 65 °C 65 °C 30 min
13.8 L Strike 73 °C 73 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"KOLSCH" No Profile Selected beer recipe by Brewer #395718. All Grain, ABV 5.62%, IBU 34.59, SRM 3.56, Fermentables: (Lager (Pilsner) Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 20:30 UTC