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test

25 calories 2.5 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Tuesday March 5th 2024
1.008
1.002
0.8%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 100%
1 lbs / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.75 23  
Boil off losses -1.75 -7  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"test" Spice, Herb, or Vegetable Beer recipe by Brewer #419621. All Grain, ABV 0.79%, IBU 0, SRM 12.66, Fermentables: (Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 01:41 UTC