Kaskelka ryepa - Beer Recipe - Brewer's Friend

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Kaskelka ryepa

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 3rd 2024
1.053
1.013
5.2%
96.9
4.8
5.8
56.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Kaskelka1 lb Kaskelka $ 1.75 / lb
$ 1.75 		39 2.5 7.4%
9 lb Mecca Grade - Gateway9 lb Gateway $ 3.49 / lb
$ 31.41 		31 1.2 66.7%
3 lb Mecca Grade - Lamonta3 lb Lamonta $ 2.29 / lb
$ 6.87 		32 3 22.2%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 $ 3.49 / lb
$ 1.75 		24 22 3.7%
13.50 lbs / $ 41.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 45 min 39.85 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 30 min 31.89 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 20 min 25.13 33.3%
3 oz / $ 6.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Kaskelka ryepa" No Profile Selected beer recipe by Tim Twobottles. All Grain, ABV 5.24%, IBU 96.86, SRM 4.83, Fermentables: (Kaskelka, Gateway, Lamonta, Opal 22) Hops: (Simcoe, Citra) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-04-26 19:36 UTC