JHHGKHFJGDJHG - Beer Recipe - Brewer's Friend

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JHHGKHFJGDJHG

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 23rd 2024
1.044
1.011
4.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg Castle Malting - Château Pale Ale15.8 kg Château Pale Ale 38 3.4 96.9%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 3.1%
16.30 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.25 L. Suggest reducing strike water volume to 34.64 L and adding 24.85 L sparge/top-off. 59.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 42.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 59.5
Mash volume with grains 70.3
Grain absorption losses -16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 28.4
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 45.6  
Equipment Profile Used: System Default
"JHHGKHFJGDJHG" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 0, SRM 5.25, Fermentables: (Château Pale Ale, Château Munich)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 15:17 UTC