SSB - Golden Ale I - WIP - Beer Recipe - Brewer's Friend

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SSB - Golden Ale I - WIP

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 155.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 16th 2024
1.044
1.009
4.6%
40.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.68 kg Thomas Fawcett - Golden Promise Pale Ale Malt27.68 kg Golden Promise Pale Ale Malt 36.8 2.65 85%
1.98 kg Thomas Fawcett - Vienna Malt1.98 kg Vienna Malt 36.3 5.5 6%
3 kg GB - Invert Sugar #23 kg Invert Sugar #2 - (late boil kettle addition) 36 25 9%
32.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 11.9 Boil 60 min 19.38 12.5%
100 g Citra100 g Citra Hops Pellet 16.2 Boil 10 min 10.63 13.9%
80 g Citra80 g Citra Hops Pellet 16.2 Boil 5 min 4.68 11.1%
150 g Citra150 g Citra Hops Pellet 16.2 Whirlpool at 84 °C 40 min 5.99 20.8%
300 g Citra300 g Citra Hops Pellet 16.2 Dry Hop 2 days 41.7%
720 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.05 L. Suggest reducing initial water volume to 45.4 L and adding 111.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.54 L. Suggest reducing initial water volume to 23.84 L and adding 74.14 L sparge/top-off. 98
Strike water volume at mash thickness of 3 L/kg 98
Mash volume with grains 119.5
Grain absorption losses -32.7
Remaining sparge water volume 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.1 L) 155.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 148.3 L) 150
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 149.3
Total: 188.9  
Equipment Profile Used: System Default
"SSB - Golden Ale I - WIP" British Golden Ale beer recipe by shrob. All Grain, ABV 4.62%, IBU 40.68, SRM 6.66, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Invert Sugar #2) Hops: (Magnum, Citra)
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  • Last Updated: 2024-02-16 03:49 UTC