| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Ireks - Pilsner Malt | 36 | 1.8 | 88.2% | |
| 500 g | Thomas Fawcett - Crystal Rye Malt | 32.2 | 75 | 9.8% | |
| 100 g | Dingemans - Special B | 33.1 | 125 | 2% | |
| 5,100 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Herk | Pellet | 18 | Boil | 60 min | 19.48 | 12.5% | |
| 30 g | Groene Bell | Pellet | 3 | Boil | 2 min | 1.03 | 46.9% | |
| 20 g | perle | Pellet | 8 | Boil | 2 min | 1.83 | 31.3% | |
| 6 g | Simco | Pellet | 10 | Boil | 60 min | 8.11 | 9.4% | |
| 64 g / 0.00 € | ||||||||
| Escarpment Labs - Old World Saison Blend | ||||||||||||||||
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| Escarpment Labs - Brett Q | ||||||||||||||||
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| 0.00 € |
| Water | Liters |
|---|---|
| Total strike volume | 30 |
| Mash volume with grains | 33.4 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 18 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 30 |
| Equipment Profile Used: | System Default |