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Awesome Recipe

177 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday February 9th 2024
13.2 °P
3.4 °P
5.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Sugar Creek Malt - Pilsner330 lb Pilsner 37.7 2 60%
165 lb Sugar Creek Malt - Bloody Butcher Malted Corn165 lb Bloody Butcher Malted Corn 37 3.01 30%
55 lb American - White Wheat55 lb White Wheat 40 2.8 10%
550 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.38 gal (1249.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.38 gal (1201.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 140.75 g | 563 qt) 158.38 633.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.38 g | 1249.5 qt) 330 1320  
Boil off losses -2.38 -9.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 399 1596
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.27%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Bloody Butcher Malted Corn, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 16:12 UTC