Saison bootleg 02042024 - Beer Recipe - Brewer's Friend

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Saison bootleg 02042024

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday February 4th 2024
1.054
1.005
6.4%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 11.1%
8 lb Williams - Belgian Pale LME8 lb Belgian Pale LME 32 6 88.9%
9 lbs / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Saison bootleg 02042024" No Profile Selected beer recipe by utahpete. Extract, ABV 6.42%, IBU 0, SRM 6.78, Fermentables: (DME Pilsen Light, Belgian Pale LME)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 03:22 UTC