Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 20th 2024
1.048
1.008
5.3%
61.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 oz Briess - Pilsen Malt 2-Row135 oz Pilsen Malt 2-Row 37 1.2 79.9%
34 oz Rice34 oz Rice 35.5 1 20.1%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cashmere18 g Cashmere Hops Pellet 8 Boil 60 min 23.1 4.9%
106 g Citra106 g Citra Hops Pellet 13.3 Whirlpool at 175 °F 20 min 23.84 28.6%
106 g Cashmere106 g Cashmere Hops Pellet 8 Whirlpool at 175 °F 20 min 14.34 28.6%
70 g Citra70 g Citra Hops Pellet 13.3 Dry Hop at 90 °F 3 days 18.9%
70 g Cashmere70 g Cashmere Hops Pellet 8 Dry Hop at 90 °F 3 days 18.9%
370 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 188 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #395863. All Grain, ABV 5.32%, IBU 61.28, SRM 2.76, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Cashmere, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 02:33 UTC