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Mead

24833 calories 2516.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.875 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Devin
Hop Utilization: 97%
Calories: 24833 calories (Per 20qt)
Carbs: 2516.9 g (Per 20qt)
Created: Monday January 15th 2024
1.138
1.035
16.1%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Raw Honey20 lb Raw Honey 38 20 100%
20 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Devin. All Grain, ABV 16.13%, IBU 0, SRM 28.23, Fermentables: (Raw Honey)
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  • Last Updated: 2024-01-15 21:20 UTC