Moonshine - Beer Recipe - Brewer's Friend

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Moonshine

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 96%
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday January 7th 2024
1.088
1.017
9.3%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Liquid Malt Extract - Amber15 kg Liquid Malt Extract - Amber 35 10 100%
15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OSMOSI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.48 L. Suggest reducing initial water volume to 45.4 L and adding 5.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 41.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 50.5 L) 51
Boil off losses -0.5
Post boil volume (equipment estimates 50.5 L) 50
Estimated amount in fermentor 50
Total: 41.3  
Equipment Profile Used: System Default
"Moonshine" No Profile Selected beer recipe by Uriel. All Grain, ABV 9.32%, IBU 0, SRM 13.59, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 07:57 UTC