Yeast Starter Mead 2023 - Beer Recipe - Brewer's Friend

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Yeast Starter Mead 2023

64 calories 3.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 64 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Monday November 13th 2023
1.022
1.001
2.7%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g Honey75 g Honey 35 2 100%
75 g / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.6 L) 0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.7 L) 1
Boil off losses -5.7
Post boil volume 1
Going into fermentor 1
Total: 0.9  
Equipment Profile Used: System Default
"Yeast Starter Mead 2023" No Profile Selected beer recipe by Greywood B. Extract, ABV 2.73%, IBU 0, SRM 1.74, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 21:32 UTC