3way ABV calc - Beer Recipe - Brewer's Friend

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3way ABV calc

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday November 11th 2023
1.097
1.023
9.8%
0.0
24.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.70 lb Malteurop - 2 Row20.7 lb 2 Row 34.3 2.15 95.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.6%
21.70 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"3way ABV calc" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 9.8%, IBU 0, SRM 24.2, Fermentables: (2 Row, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 05:21 UTC