Jemassey9
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 401.5 gal (1606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 389.5 gal (1558 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 364.84 g | 1459.3 qt) | 363.34 | 1453.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 36.91 | 147.7 |
| Pre boil volume (equipment estimates 401.5 g | 1606 qt) | 400 | 1600 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 400 | 1600 |
| Going into fermentor | 400 | 1600 |
| Total: | 363.34 | 1453.3 |
| Equipment Profile Used: | System Default | |