Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
