New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner Auto Scaled Down

168 calories 17.6 g 12 oz
Lumpy Ridge Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 25th 2023
1.051
1.013
5.0%
42.5
3.1
n/a
6.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 lb Mountain Malt - Mountain Pilsner Base Malt6.89 lb Mountain Pilsner Base Malt $ 0.64 / lb
$ 4.41 		37.4 1.4 75.1%
1.75 lb Rahr - Standard 6-Row1.75 lb Standard 6-Row $ 0.77 / lb
$ 1.35 		36.3 2.3 19.1%
8.47 oz OiO - Canadian 2-Row Malt8.47 oz Canadian 2-Row Malt $ 1.07 / lb
$ 0.57 		36.8 1.9 5.8%
9.17 lbs / $ 6.32
 
Hops Summary
Amount Variety Cost IBU Bill %
1.11 oz Pacific Gem (Pellet) 1.109999997461 oz Pacific Gem (Pellet) Hops $ 9.00 / lb
$ 0.62 		42.47 77.7%
0.32 oz Wakatu (Pellet) 0.31999999926802 oz Wakatu (Pellet) Hops 22.2%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.3 gal (1897.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.3 gal (1849.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.8  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 472.26 g | 1889 qt) 497.96 1991.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.3 g | 1897.2 qt) 500 2000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 472 1888  
Going into fermentor 472 1888  
Total: 501.4 2005.6
Equipment Profile Used: System Default
"New Zealand Pilsner" No Profile Selected beer recipe by Lumpy Ridge Brewing Company. All Grain, ABV 5.03%, IBU 42.47, SRM 3.12, Fermentables: ( Mountain Pilsner Base Malt, Standard 6-Row, Canadian 2-Row Malt) Hops: (Pacific Gem, Wakatu)
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  • Last Updated: 2024-03-20 20:06 UTC