Dino in the Harbour - Beer Recipe - Brewer's Friend

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Dino in the Harbour

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 17th 2023
1.043
1.011
4.2%
41.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 2.5 96.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 3.2%
31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - LUPOMAX Sabro200 g LUPOMAX Sabro Hops Pellet 13.2 Boil 20 min 27.03 50%
200 g Yakima Valley Hops - LUPOMAX Sabro200 g LUPOMAX Sabro Hops Leaf/Whole 13.2 Boil 10 min 14.71 50%
400 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 86.5 L) 78.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 191.9  
Equipment Profile Used: System Default
"Dino in the Harbour" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.22%, IBU 41.74, SRM 4.39, Fermentables: (Pale 2-Row, Cara Malt) Hops: (LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 12:16 UTC