| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 550 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 100% | |
| 550 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10,000 g | Citra | Pellet | 11 | Hop Stand at 80 °C | 30 min | 22 | 100% | |
| 10,000 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1395 L | Strike | 69 °C | 69 °C | 60 min | |
| 1235 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1683 L | 1320 |
| Strike water volume at mash thickness of 2.4 L/kg | 1320 |
| Mash volume with grains | 1683 |
| Grain absorption losses | -550 |
| Remaining sparge water volume (equipment estimates 936.6 L) | 1160.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1705.7 L) | 1930 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 1700 L) | 1850 |
| Hops absorption losses (whirlpool, hop stand) | -50 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 1800 L) | 1650 |
| Total: | 2480.9 |
| Equipment Profile Used: | System Default |
