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Start Here: Best Bitter

7770 calories 786.4 g 20 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7770 calories (Per 20L)
Carbs: 786.4 g (Per 20L)
Created: Wednesday September 27th 2023
1.042
1.010
4.1%
0.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 3 100%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 36.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 46.5
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"Start Here: Best Bitter" Best Bitter beer recipe by pym9. All Grain, ABV 4.1%, IBU 0, SRM 4.11, Fermentables: ( Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 02:46 UTC