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Awesome Recipe

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 401.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 26th 2023
1.073
1.014
7.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Briess - Distillers Malt1100 lb Distillers Malt 35.4 2.4 100%
1,100 lbs / $ 0.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 401.5 gal (1606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 389.5 gal (1558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 431.75 gal (1727 qt) 343.75 1375  
Strike water volume at mash thickness of 1.25 qt/lb 343.75 1375  
Mash volume with grains 431.75 1727  
Grain absorption losses -137.5 -550  
Remaining sparge water volume 195.5 782  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 401.5 1606  
Boil off losses -1.5 -6  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 539.25 2157
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.79%, IBU 0, SRM 5.44, Fermentables: (Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 17:56 UTC