Spiced Pumpkin - Beer Recipe - Brewer's Friend

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Spiced Pumpkin

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday September 25th 2023
1.029
1.007
2.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bairds - Pale Ale125 kg Pale Ale 37.2 2.5 100%
125 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 775.4 L) 789.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1120
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1245.9  
Equipment Profile Used: System Default
"Spiced Pumpkin" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 2.81%, IBU 0, SRM 2.7, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 08:36 UTC