Test1 - Beer Recipe - Brewer's Friend

Test1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 12th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
65 lb	Rahr - Standard 2-Row65 lb Standard 2-Row		36.8	1.8	100%
65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 lb

Rahr - Standard 2-Row

36.8

1.8

100%

65 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops		Pellet	4.4	Boil	60 min	16.03	100%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Cascade

Pellet

4.4

Boil

60 min

16.03

100%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		16.03	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.	24.38	97.5
Strike water volume at mash thickness of 1.5 qt/lb	24.38	97.5
Mash volume with grains	29.58	118.3
Grain absorption losses	-8.13	-32.5
Remaining sparge water volume (equipment estimates 16.73 g \| 66.9 qt)	21	84
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.73 g \| 130.9 qt)	37	148
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 31 g \| 124 qt)	35	140
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35 g \| 140 qt)	31	124
Total:	45.38	181.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.

24.38

97.5

Strike water volume at mash thickness of 1.5 qt/lb

24.38

97.5

Mash volume with grains

29.58

118.3

Grain absorption losses

-8.13

-32.5

Remaining sparge water volume (equipment estimates 16.73 g | 66.9 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.73 g | 130.9 qt)

148

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 31 g | 124 qt)

140

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 35 g | 140 qt)

124

Total:

45.38

181.5

Equipment Profile Used:

System Default