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Blackberry Mead

535 calories 65.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 535 calories (Per 12oz)
Carbs: 65.3 g (Per 12oz)
Created: Thursday September 7th 2023
1.156
1.055
13.3%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Raw Honey4 lb Raw Honey 38 20 78%
18 oz Blackberry18 oz Blackberry 3.6 0 22%
5.12 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
3 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.79 3.2
Equipment Profile Used: System Default
"Blackberry Mead" No Profile Selected beer recipe by Brewer #405298. All Grain, ABV 13.31%, IBU 0, SRM 30.14, Fermentables: (Raw Honey, Blackberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 17:56 UTC