Jaggery Rum - Beer Recipe - Brewer's Friend

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Jaggery Rum

208 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday September 6th 2023
1.070
1.000
9.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Cane Sugar8 kg Cane Sugar 46 0 72.7%
3 kg Brown Sugar3 kg Brown Sugar 45 15 27.3%
11 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 58.9 L) 53.2
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 65.7 L) 60
Boil off losses -5.7
Post boil volume 60
Going into fermentor 60
Total: 53.2  
Equipment Profile Used: System Default
"Jaggery Rum" No Profile Selected beer recipe by Brewer #256294. Extract, ABV 9.16%, IBU 0, SRM 5.25, Fermentables: (Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 05:47 UTC