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Session ipa

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday September 2nd 2023
1.037
1.009
3.6%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Pilsner6.5 kg Pilsner 38 1.6 86.7%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 13.3%
7.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.2 L) 58.2
Mash volume with grains (equipment estimates 58.2 L) 63.1
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 50.7 L) 50.7
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 58.2  
Equipment Profile Used: System Default
"Session ipa" English IPA beer recipe by Brewer #381670. Extract, ABV 3.6%, IBU 0, SRM 8.44, Fermentables: (Pilsner, Crystal Malt 150)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 05:14 UTC