Ale 23 - Beer Recipe - Brewer's Friend

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Ale 23

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday August 27th 2023
1.026
1.006
2.6%
1.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Pilsner14 kg Pilsner 38 1.6 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 1.03 100%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.75 L. Suggest reducing initial water volume to 45.4 L and adding 80.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 84.3 L) 120
Estimated amount in fermentor 120
Total: 104.9  
Equipment Profile Used: System Default
"Ale 23" International Pale Lager beer recipe by Brewer #114678. All Grain, ABV 2.55%, IBU 1.03, SRM 2.02, Fermentables: (Pilsner) Hops: (Styrian Goldings)
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  • Last Updated: 2023-08-27 20:09 UTC