Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains (equipment estimates -2 L) | |
| Remaining sparge water volume (equipment estimates 51.8 L) | 51.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 53.7 L) | 53 |
| Boil off losses | -5.7 |
| Post boil Volume | 48 |
| Top off amount | 2 |
| Going into fermentor | 50 |
| Total: | 51.1 |
| Equipment Profile Used: | System Default |