Standard Base Mead 20230813 - Beer Recipe - Brewer's Friend

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Standard Base Mead 20230813

419 calories 51.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Freeman
Calories: 419 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Sunday August 13th 2023
1.123
1.043
10.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Honey - Sweet Clover7 lb Honey - Sweet Clover 35 0 100%
7 lbs / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Standard Base Mead 20230813" Semi-Sweet Mead beer recipe by David Freeman. All Grain, ABV 10.45%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 20:22 UTC