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Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 26th 2023

Amount	Fermentable	PPG	°L	Bill %
9 lb	Skagit Valley Malting - Copeland Pale9 lb Copeland Pale	33	2	69.2%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale	38	3.5	7.7%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	23.1%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Skagit Valley Malting - Copeland Pale

69.2%

1 lb

Skagit Valley Malting - Triticale

3.5

7.7%

3 lb

American - Pilsner

1.8

23.1%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	28.37	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

28.37

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		28.37	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	152 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

158 °F

152 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.	11.38	45.5
Strike water volume (equipment estimates 9.64 g \| 38.6 qt)	11.38	45.5
Mash volume with grains (equipment estimates 10.68 g \| 42.7 qt)	12.42	49.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.77 g \| 31.1 qt)	9.5	38
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	11.38	45.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.

11.38

45.5

Strike water volume (equipment estimates 9.64 g | 38.6 qt)

11.38

45.5

Mash volume with grains (equipment estimates 10.68 g | 42.7 qt)

12.42

49.7

Grain absorption losses

-1.63

-6.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.77 g | 31.1 qt)

9.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

11.38

45.5

Equipment Profile Used:

System Default

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