Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
| Mash volume with grains | 4.3 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 304 L) | 322.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 305.7 L) | 324 |
| Boil off losses | -5.7 |
| Post boil Volume | 300 |
| Going into fermentor | 300 |
| Total: | 325.9 |
| Equipment Profile Used: | System Default |