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session

108 calories 11.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Friday June 23rd 2023
1.033
1.009
3.2%
20.8
6.3
n/a
402.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale $ 0.75 / lb
$ 112.50 		39.1 2 90.9%
15 lb Pauls Malt - Mark 5 (Med Crystal)15 lb Mark 5 (Med Crystal) $ 1.18 / lb
$ 17.70 		34 64.31 9.1%
165 lbs / $ 130.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Sonnet32 oz Sonnet Hops $ 0.80 / oz
$ 25.60 		Pellet 4.5 Boil 60 min 20.78 100%
32 oz / $ 25.60
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
5 Each
Cost:
$ 49.40 / each
$ 247.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1703 B cells required
$ 247.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 116.7 g | 466.8 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 180.88 723.5
Equipment Profile Used: System Default
"session" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 3.15%, IBU 20.78, SRM 6.3, Fermentables: ( Two-Row Pale, Mark 5 (Med Crystal)) Hops: (Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 19:54 UTC