Lanškrounský Velebák #1 - Beer Recipe - Brewer's Friend

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Lanškrounský Velebák #1

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.32 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.052
1.010
5.5%
54.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat 35 3 100%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Žatecký poloraný červeňák11 g Žatecký poloraný červeňák Hops Pellet 3.77 Boil 5 min 5.96 45.8%
8 g Žatecký poloraný červeňák8 g Žatecký poloraný červeňák Hops Pellet 3.77 Boil 15 min 10.79 33.3%
4 g Barth-Haas - Agnus4 g Agnus Hops Pellet 11.5 Boil 60 min 33.17 16.7%
1 g Barth-Haas - Agnus1 g Agnus Hops Pellet 11.5 Boil 15 min 4.11 4.2%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Lanškrounský Velebák #1" No Profile Selected beer recipe by Vojtesak. Extract, ABV 5.52%, IBU 54.04, SRM 4.16, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Žatecký poloraný červeňák, Agnus)
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  • Last Updated: 2023-12-17 15:45 UTC