Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

168 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 12th 2023
1.054
1.019
4.6%
46.9
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row - Toasted4.5 kg Pale 2-Row - Toasted 33 30 84.9%
0.80 kg Maltear - Chocolate0.8 kg Chocolate 29 300 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g German Ale60 g German Ale Hops Leaf/Whole 14.5 Boil at 18 °C 12 min 46.93 100%
60 g / $ 0.00
 
Yeast
- Levedura S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 50 °C 70 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Mariana Lacerda. All Grain, ABV 4.61%, IBU 46.93, SRM 47.75, Fermentables: (Pale 2-Row - Toasted, Chocolate) Hops: (German Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 03:27 UTC