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Understable Amber

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.063
1.016
6.2%
0.0
8.5
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base8 lb Base $ 0.71 / lb
$ 5.68 		37.3 2 71.1%
1.25 lb Proximity - Light Munich1.25 lb Light Munich $ 0.76 / lb
$ 0.95 		36.8 10 11.1%
1.25 lb Proximity - Rye1.25 lb Rye $ 0.84 / lb
$ 1.05 		37.7 4 11.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
11.25 lbs / $ 7.68
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Understable Amber" American Amber Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 6.16%, IBU 0, SRM 8.53, Fermentables: (Base, Light Munich, Rye, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 15:05 UTC