Triple IPA La ROma Brewing 3.5 bbls - Beer Recipe - Brewer's Friend

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Triple IPA La ROma Brewing 3.5 bbls

449 calories 39.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 449 calories (Per 350ml)
Carbs: 39.4 g (Per 350ml)
Created: Thursday May 4th 2023
1.136
1.026
14.5%
75.8
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Avangard - Pale Ale Malt150 kg Pale Ale Malt 39 2 60%
100 kg Avangard - Pilsner100 kg Pilsner 37.3 1.7 40%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Hallertauer Magnum1000 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 42.83 40%
500 g Barth-Haas - Galaxy500 g Galaxy Hops Pellet 13.5 Boil 30 min 16.46 20%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Whirlpool 20 min 16.47 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.2 L. Suggest reducing initial water volume to 45.4 L and adding 377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (700.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 499.1 L.  
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains (equipment estimates 910 L) 915
Grain absorption losses -250
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 410
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 410
Total: 700.9  
Equipment Profile Used: System Default
"Triple IPA La ROma Brewing 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 14.51%, IBU 75.75, SRM 7.02, Fermentables: (Pale Ale Malt, Pilsner) Hops: (Hallertauer Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 05:40 UTC