magnusrjensen
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 55.7 L) | 28.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.9 |
| Pre boil volume (equipment estimates 55.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 28.5 |
| Equipment Profile Used: | System Default |