Mostito
166 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
0.50 kg |
Dingemans - Pilsen0.5 kg Pilsen |
|
36.8 |
3.04 |
100% |
0.50 kg / $ 0.00
|
Target Water Profile
Sauces 6 Santian Brewhouse
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.5 |
Mash volume with grains
|
1.8 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 7.6 L)
|
3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.7 L)
|
4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2 |
Going into fermentor
|
2 |
Total:
|
5.4
|
Equipment Profile Used: |
System Default |
"Mostito" Blonde Ale beer recipe by Fabrizzio. All Grain, ABV 5.36%, IBU 0, SRM 7.01, Fermentables: (Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 21:14 UTC